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Most commonly, shochu is made from a mash of sweet potato, barley, rice, brown sugar, buckwheat, or sake lees (the koji-inoculated mash leftover from sake production). But, there also exist honkaku shochu made with mugwort, chestnut, enoki mushroom, onion, green tea, wakame seaweed, shiso, and sesame https://zenwriting.net/ismerdxjjt/private-label-clothing-brands-have-lengthy-been-the-neglected-stepchildren-of |
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