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Varanasi is a paradise for food lovers, where traditional recipes come alive in busy lanes and lively markets. The street food here shows the city’s rich culture, simple lifestyle, and long-standing traditions. Here are 5 must-try dishes from the Famous Street Foods of Varanasi that truly capture the taste and spirit of the city.
Kachori Sabzi
A classic Banarasi breakfast, kachori sabzi features deep-fried, lentil-stuffed kachoris served with spicy aloo sabzi. Often paired with jalebi, it’s the perfect way to start your day in Varanasi.
Tamatar Chaat
Unique to Varanasi, this warm and tangy chaat is made by mashing tomatoes with spices, potatoes, and chickpeas on a hot tava. Served in a clay kulhad, it’s bold, flavorful, and unforgettable.
Banarasi Lassi
Thick, creamy, and topped with a generous layer of rabri, Banarasi lassi is more than a drink, it’s a dessert. Served in kulhads, it offers a refreshing break from the city’s bustling streets.
Malaiyo
Available only during winter mornings, malaiyo is a light, frothy dessert made from milk, saffron, and cardamom. It melts instantly in your mouth and is one of Varanasi’s most delicate treats.
Banarasi Paan
No food trail in Varanasi is complete without Banarasi paan. Crafted with betel leaves, gulkand, and aromatic spices, it’s both a digestive and a cultural experience.
Together, these dishes offer a flavorful glimpse into Varanasi’s timeless street food culture.
Kachori Sabzi
A classic Banarasi breakfast, kachori sabzi features deep-fried, lentil-stuffed kachoris served with spicy aloo sabzi. Often paired with jalebi, it’s the perfect way to start your day in Varanasi.
Tamatar Chaat
Unique to Varanasi, this warm and tangy chaat is made by mashing tomatoes with spices, potatoes, and chickpeas on a hot tava. Served in a clay kulhad, it’s bold, flavorful, and unforgettable.
Banarasi Lassi
Thick, creamy, and topped with a generous layer of rabri, Banarasi lassi is more than a drink, it’s a dessert. Served in kulhads, it offers a refreshing break from the city’s bustling streets.
Malaiyo
Available only during winter mornings, malaiyo is a light, frothy dessert made from milk, saffron, and cardamom. It melts instantly in your mouth and is one of Varanasi’s most delicate treats.
Banarasi Paan
No food trail in Varanasi is complete without Banarasi paan. Crafted with betel leaves, gulkand, and aromatic spices, it’s both a digestive and a cultural experience.
Together, these dishes offer a flavorful glimpse into Varanasi’s timeless street food culture.